How to Make Pastry Dough and Bake Delicious Pies is a Baking Experience!
My Mom used to always say - "An Apple Pie without cheese, is like a kiss without a squeeze."
You will learn to bake my Mom's amazing apple pie recipe!
The course has BRAND NEW SECTIONS -
students will have learned to make a batch of shortcrust pastry dough, gluten free pastry dough and how to bake a pie by the end of Section 2.
NEW! ecookbook Easy as Pie RECIPES now included as a bonus to this course. Pie and tart recipes including my favorite - Lemon Meringue and Krissy's Favorite Pie - never before published! And they will always be exclusive to this ecookbook.
There are now over 840 students taking How to Make Pastry Dough and Bake Delicious Pies
and we are still growing! Join me in my kitchen, and learn to make pastry and delicious pies!
You will learned to mix pastry dough two different ways and how to bake an apple pie, all by the end of Section 2!
Student Review! Fun and informative :) I've just finished the course. I found it really fun, easy and informative and I loved the way Judy explained and showed things. I can't wait to try the bonus recipes! If you want to learn how to make great tasting pies, take the course and create your first one :) And if you've tried your hand at that already, you still might learn a thing or two. (by Renata Palka-Mlynkowiak)
How to Make Pastry Dough and Bake Delicious Pies
is a baking experience that feeds both your creativity and your stomach. You will be baking with me – right in my kitchen! My course will teach you how to make pastry dough and roll out a piecrust that you can use in sweet and savoury recipes, expanding your meal planning menus, to save time and money. Pies freeze really well and you can fill your freezer! At the end of this course you know how to make pastry dough and will be baking elegant and tasty showstopper pies – letting you show off at your next dinner party!
This is a Baking Experience. Learn to Bake a Pie Step-by-Step with an Experienced Pastry Chef and Baker.
An Easy and Fun Course to Learn Everything You need to Make Pie crust and Baking Yummy Pies.
- Baking is very creative
- Receive Experienced Advice on the right baking equipment
- Use Ready to print Shopping lists for ingredients, recipes
- Save time & $ by adding pastry and pies to menu planning and your freezer
- Learn the right way to Mix Pastry Dough
- Discover the secret tips to Rolling the Pastry – turns out right every time
In addition to learning how to make pastry and bake a pie, we'll learn about shortcrust pastry, a little history, and the most popular uses today. You will make pastry dough and bake an apple pie right along with me in the course. We will talk about menu planning, and how making savory and sweet pies, can quickly fill your freezer with healthy delicious meals – saving you both time and money.
I will teach you helpful tips to get it right the first time – mixing the dough, rolling your pastry, and pulling an aromatic, scrumptious pie out of your oven – not a soggy, gooey mess! After years of experience that includes baking hundreds of pies, I have applied continuous improvement principles and refined the process. You will learn how a little organization can save lots of time!
What this course includes
I designed this course for beginning cooks, however everyone who is curious about baking – or just wants a new experience will have fun. With 23 lectures, this course will take you from learning what equipment and ingredients you need to a finished baked pie.
I have provided you with templates for shopping, what baking equipment to get, and ingredients to stock your pantry with. You will learn how to make pastry two different ways. All of the recipes we cover in the lectures are included in the resources sections – for you to print out, including BONUS
recipes for you to try and my new ecookbook - Easy as Pie RECIPES!
You will be mixing pastry dough, learning helpful tips and tricks and making your pie right alongside me, in my kitchen!
Completing this course will enable you to expand your cooking repertoire, baking pies for school bake sales, hosting dinner parties – offering a home baked pie to the next neighborhood pot luck. It will be time to show off your newly acquired skills!
You may even decide to become a pastry chef and bake pies as part of a catering adventure like I did – or run a pastry & pie business. Really, the opportunities are endless. Join me in my kitchen today!
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Who is the target audience?
- “This course is designed for enthusiastic home cooks who want to take their skills to the next level. You’re a beginner cook, who’s comfortable in the kitchen but really wants to get creative and to know more. You have an itch to create delicious pastry and serve these delectable treats at your next dinner party or potluck.
- You will learn two ways to mix pastry dough and make pie crust - traditional and the easy quick way with a small food processor
- You will learn to make gluten free pastry dough for pies as well!
- Even experienced bakers will learn new tips and enjoy the recipe and BONUS recipes
- NEW! Easy as Pie RECIPES ecookbook includes favorite pie and tart recipes